About Products Selected

This site is designed with brand new cooks in mind. Because of that you will see a lot of items linked here. For an experienced cook it is easy to recognize what the difference between a pot, a sauce pan, a casserole, etc. means. But if you are brand new to the cooking from scratch idea it can be confusing. All products linked are meant to give you a clear idea of what kinds of items I am referring to. These items linked also represent brands that I am familiar with, that I have found to be high quality and I find them to be fairly priced and long lasting for regular use.

For pots and pans I prefer the quality of Circulon brand above higher priced brands and their longevity above lower priced brands. For glass bowls and bake ware I prefer Pyrex. For low priced kitchen ware I prefer Norpro. For smaller quantities of dried goods I prefer Bob's Red Mill, which I can find at all of my local stores. For larger quantities I prefer ordering from Barry Farm. I often use the bulk section at my stores as well. While it is certainly less expensive to make stock at home, it is far more convenient to purchase it. I like Pacific Natural Foods and Imagine Foods low sodium broths. These suggestions are designed to make your food preparation easier and affordable. You'll also be able to accurately duplicate the recipes on this site and the meals seen on Frugal Feeds Videos. Look for all of these products and kitchen items at your local stores or click on the links and it will take you to where you can buy them online. (Although many of the items will cost more with shipping than they will if you can find them at your local store).

Tuesday, February 2, 2010

Frugal Feeds | List of Recipes and Guides Posted So Far

Here is the complete list of recipes and ingredient guides posted so far. If you want to find a specific recipe type the name into the search field in the upper left-hand column. Many of them are also hyperlinked in the Recipes section.

Croutons
Stuffing
Bread Crumbs
Crispy Topping
Bread Pudding
French Toast Batter
French Toast
Custard Dip
Green Apple French Toast
Maple Banana Pecan French Toast
Berry French Toast
Cinnamon Raisin French Toast
Monte Cristo Sandwiches
Croque-Monsieur Sandwiches
Bread Crumbs
Meat Extenders
Mexican Style Meat Extender
Stroganoff Style Meat Extender
Italian Style Meat Extender
American Style Meat Extender
SOS Style Meat Extender
Casserole Style Meat Extender
Sloppy Joes Style Meat Extender
Lean Meat Solution
Meat Cakes
Pan Cakes
Fridge Pudding
Pie Crusts--Sweet Version
Pie Crusts--Savory Version
Crumb Topping for Desserts
Chilaquiles
Tortilla Strip Casserole
Biscuits and Gravy
SOS
Chicken and Biscuits
Biscuit Shortcake
Chicken and Dumplings, Biscuit Style
Personal Pizzas
Tortas
Sloppy Joes
Sauces
White Sauce #1
White Sauce #2
Thin White Sauce for Chicken
Cream of Something Soup
Cream of Veggie Soup
Cream of Broccoli Soup with Cheese
Cream of Mushroom Soup
Cream of Tomato Soup
Cream of Potato Soup
Creamy Wine Sauce
Creamy Bechamel Sauce
Brown Sauce
Mushroom Sauce 1
Mushroom Sauce 2
Cheese Sauce
Mock Hollandaise Sauce
Chowder
Creamed Dishes
Au Gratin Dishes
Cream Gravy
Foamy Egg Sauce
Veloute Sauce
Chaud-Froid Sauce
Poulette Sauce
Bechamel Sauce
Onion Sauce
Sauce Supreme
Amaranth Flour
Atole
Blue Corn Flour
Barley Flour
Brown Rice Flour
Buckwheat Flour
Cake Flour
Corn Flour
Gluten Flour
Graham Flour
Kamut Flour
Millet Flour
Oat Flour
Quinoa Flour
Rye Flour
Semolina Flour
Sorghum Flour
Spelt Flour
Teff Flour
White Whole Wheat Flour
Whole Wheat Flour
Bean Flour
Cassava Flour
Tapioca Flour
Yuca Flour
Manioc Flour
Chestnut Flour
Nut Flours
Pea Flour
Potato Flour
Chuno Flour
Seed Flour
Hummus
Almost Instant Pea Soup
Nut Butter Bean Spread
Quick and Easy Bean Soup
Pea Soup
Refried Beans
Budget Guacamole
Breakfast Parfait
Breakfast Pudding
Breakfast Burritos
Breakfast Burritos for a Crowd




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