For breakfast today I had ruby zing juice, which is one large apple, 1 handful of parsley, 2 carrots, 1/2 of a large beet and 1 inch of ginger root. The color matches my car :)
Other than removing the frost blanket and watering the potted plants there wasn't anything to do in the garden today. The garden is full of little sprouted plants and a few of the peat pots indoors are starting to show the beginnings of sprouts as well.
For lunch I had a smoothie made of one large banana, 1 cup almond milk, 1 cup cherries and 1/4 cup chocolate chips.
We stopped at a store to look for heirloom parsley seeds, which we found, and also found stevia plants. I had been looking for stevia for the last month but didn't see any until today. I will keep the stevia plants indoors until the weather warms up quite a bit. I will soak the parsley seeds tomorrow and sow them on Tuesday. Parsley is difficult to get growing, but once it does it is pretty easy to keep going. I have traditional curly parsley and heirloom triple curled parsley.
For dinner I had a large salad with peas, lettuce, sunflower seeds, tomato, guacamole and beets.
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